Ingredient: Carbamide peroxide(short name: CP), Hydrogen peroxide(short name: HP), PAP, non peroxide Ingredient. All of our gel can added Potassium Nitrate, and The Limited of the Gel: Some country have limited for the ingredient of the gel Australian, New Zealand: no more than 18%CP, 6%HP; Europe: no more than 0.1%HP, usually use non peroxide, now a days, PAP become more and more popular in Europe. PAP more effective than non peroxide; Thailand: no more than 6%HP; American: usually use 35%CP. Advantage: Safe for Sensitive teeth: IVISMILE teeth whitening formula have developed, add Potassium Nitrate, this ingredient can prevent sensitive teeth. Most people can see noticeable whitening results after the first whitening process. Easy to Use:Match with IVISMILE teeth whitening light to achieve a better whitening at home. Our teeth whitening gel is 100% safe for at-home whitening. It is best to use 15-30 minutes to get better result. Remove Years of Stains: IVISMILE professional teeth whitening gel can effectively remove years of stains caused by coffee, tea, wine, smoking, soda and more. Its natural mint flavor will keep your mouth feeling fresh! Portable:The compact design measured at 14cm makes it fit right in your purse or pocket, easy to whiten your teeth on the go, at any time and any place. Global Newest Formula: Newest formula have tested for one month under 60 ℃, teeth whitening gel status still be stable, which mean the shelf life is one year guaranteed.Certificate: GMP, ISO22716, ISO9001, BSCI 1. BSCI: Business Social Compliance Initiative. Through continuous improvement of development policies, we monitor and promote the social responsibility performance of companies that produce related products. 2.GMP:GOOD MANUFACTURING PRACTICE. GMP requires pharmaceutical, food and other manufacturing companies to have good production equipment, reasonable production processes, perfect quality management and strict inspection systems to ensure that the quality of the final product (including food safety and hygiene) meets regulatory requirements. 3.ISO22716:Announced that this guide has officially become the GMP harmonized standard of the EU Cosmetics Regulation (EC) No 1223/2009, that is to say, compliance with EN ISO 22716: 2007 means compliance with the GMP requirements of the EU Cosmetics Regulations.
How to Use
1.Rinse mouth with water. 2.Gel Pen: Remove cap and twist the back part clockwise until the gel covers the pen's tips. (Gel Syringe: Remove the cap from the gel syringe.) 3.Gel Pen:Brush a thin layer of the gel on your teeth. (Gel Syringe: Fill a mouth tray on the top and bottom with a total of 0.5mL of gel.) 4.Rinse mouth after15- 30 minutes.
How to Store
1.Store the gel in cool, dry place away from hot and direct sunlight. The gel may be refrigerated to prolong the shelf life, but do not freeze. 2.Store any remaining whitening gel in a cool dry place for later use. Do not freeze. Notes: 1.For best results, refrain from eating or drinking for 30 minutes after application. 2.Use daily until desired result is achieved. 3.Gel be sure to replace the lid, to keep the serum from drying out. Store in a cool place preferably refrigerate. 4.Avoid to apply the gel on the gum directly as possible as you can, It will create a burning felling. This is nothing to be alarmed about as the burning felling will go away within 24 hours. Just make sure to rinse with water.
First Aid Method
1.If a large quantity (over 25% of the gel in the syringe) is swallowed, immediately drink a glass of water and contact a doctor at once. 2.If swallowed, do not induce vomiting. 3.If gel gets into eyes, hold eyelids apart and flush the eye continuously with running water for at least 30 minutes. 4.If clothing, skin or hair contact occurs, remove contaminated clothing and flush skin or hair with running water.
Safety Information
Do not use if you are under the age of 18. Do not use if you overly sensitive teeth. Do not use if your teeth are decaying or loose. Do not use if you are pregnant or lactating. The products should be used to whiten your teeth.
